For the ones who lived in,
tasted,
and experienced Istanbul…
BİZ Istanbul was established with the aim of portraying the cultural diversity of a city that has hosted a wide range of civilizations for centuries, Istanbul. The venue introduces this richness to the global stage by celebrating the cultures, customs, and rituals of various nationalities that coexist.
Located in Atatürk Cultural Centre, the cultural and creative epicenter of the city, BİZ Istanbul aspires to keep the nearly forgotten values and culinary habits of Istanbul’s cuisine alive. Within the framework of cultural sustainability, BİZ Istanbul passes down the city’s traditional culinary culture to future generations. Honored with an award in the Gault & Millau Istanbul selection in the Traditional Cuisine category, BİZ Istanbul underscores its commitment to these values.
HAS SALON
With breathtaking views of the ancient peninsula, Has Salon provides a prolonged and fulfilling culinary experience in Istanbul. It showcases rarely known recipes from archives, presented with impeccable service on starched tablecloths.
LOKANTA
Lokanta welcomes guests with unique delights from Istanbul homes and tradesmen’s eateries, presenting a classic repertoire of slow-cooked dishes and traditional flavors that have marked Istanbul’s history.
BAR
At the bar in BİZ Istanbul, guests can savor Istanbul’s street specialties, witness the open kitchen’s vibrant activity, and enjoy signature cocktails and curated wine menus. Wood-fired ovens and charcoal grills symbolize the future of Istanbul.
Located in Atatürk Cultural Centre, the cultural and creative epicenter of the city, Biz Istanbul aspires to keep the nearly forgotten values and culinary habits of Istanbul’s cuisine alive. Within the framework of cultural sustainability, Biz Istanbul passes down the city’s traditional culinary culture to future generations. Honored with an award in the Gault & Millau Istanbul selection in the Traditional Cuisine category, Biz Istanbul underscores its commitment to these values.
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